Chinese Food

Dharma stick becomes a treasure chest (pure without oil)

Breakfast must be nutritious. A single carbohydrate is too monotonous. More vegetables are good for keeping a good figure.

Chicken neck with fennel sauce

TV snacks, watching TV, eating chicken neck, have a lot of aftertaste

Steamed stinky tofu with beautiful cook's ham

Fried shrimps in oil

Easy to operate. Rookie level.

Golden oyster meat

Stir fried beans

Stir fried mutton with Scallion

My husband likes fried mutton with Scallion very much. He is too lazy to go out to eat it. So I studied the method of this dish at home. It's not bad. I'll share it with you. In addition, I've tried to use the leftover mutton slices from the hot... ...

Braised eggplant with tomato sauce

There are a lot of eggplant at home, so I invented this dish by myself. It tastes good.

A family of sheep

Honey likes the name Yang.

Stir Fried String beans

Natto mushroom salad

Natto comes from China (that is, ordinary people usually make sauce beans ). It's similar to Chinese fermented beans and flavored beans. Natto originated from Chinese Douchi. It was made since Qin and Han Dynasties. It was introduced into Japan ... ...

Sweet and sour sirloin

Braised noodles with bean

Night for my sister

Stir fried beef with onion

Stink bug

Cold noodles with mustard

Grey often grey often simple cold noodles. The taste is very good.

Shrimp rice

Boiled fish

Steamed bream with olive horn

Eating bream. I like steamed food best. I love the fat meat in my stomach, which is just steamed out of the pot. I'll put a piece of it together with scallion and ginger. Then dip it in the soup with little steamed fish. I can't help but feel th... ...

Spicy beer wrasse shrimp